Celiac and food intolerances
Cooking for celiacs
The kitchen is always carefully organized to also meet the needs of those who have celiac problems, food intolerances or allergies to specific foods, or those who must follow special diets. This is possible thanks to the variety of offerings that characterize our menu and the particular care in the use of selected and certified ingredients as well as specific means of cooking.
We offer you our forty years of experience and our full availability to agree on personalized menus able to match the tastes of our renowned kitchen to the necessary ingredients.